![]() ![]() ![]() Side note: Has anyone tried any of the recipes from their book as full cakes or just cupcakes? It should work as a regular cake too, right?! Vegan baking can be persnickety. Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. Oh and if you have a little extra time check out a few youtube videos on how to pipe icing with a pastry bag. ![]() ![]() It's way past my bedtime, but I had to share these recipes. Yield: Makes 12 cupcakes For the Cupcakes 1 cup soy or rice milk 1 teaspoon vinegar cup sugar cup vegetable oil 1 teaspoons vanilla extract 1 cup flour cup cocoa powder teaspoon baking. 2 Vigorously beat together sugar, milk and coconut oil until it resembles applesauce. Super simple and incredibly delicious results - rich and chocolately but not too sweet. Preheat oven to 350 F and line a muffin pan with paper liners. This birthday, we went with the basic chocolate cupcake and chocolate mousse topping. It’s a must own for all your celebrations. We had a great day celebrating and we couldn’t have made it happen without the help of Isa Chandra and Terry Hope Romero’s Vegan Cupcakes Take Over the World. That thing that every person you know (and don’t know in line at Target) says about it going by way too fast is true. This week the newest member of our family turned one. ![]()
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